Radical Roast is a robust, nutrient dense coffee alternative. A beverage tasty hot or iced, Radical Roast is made up of plants like Roasted Chicory and Dandelion, Cinnamon and Cacao, to create a rich tasty drink. It is Low acid and the only tiny amount of caffeine is from the cacao powder (less than 1/10th of a standard chocolate bar). Dandelion and Burdock roots have been used for thousands of years for their liver toning qualities and digestive support. Nutrient dense mushrooms Lion’s Mane and Reishi bring natural plant energy having been studied for their ability to increase cognitive function, and immune function.
Ingredients: Roasted Chicory Root, Organic Roasted Dandelion Root, Fair Trade Organic Cacao powder, Organic Lion’s Mane Mushroom powder, Organic Reishi mushroom powder, Fair Trade organic Maca powder, organic Cassia Cinnamon, organic burdock root
(Organic Reishi and Lion’s Mane Mushroom are grown sustainably in Sequim, Washington.)
How to brew your Rad Roast:
(For all methods use 1 tablespoon of Radical Roast per 8oz of water)
Put Radical Roast in French Press with boiling water, and allow to steep for 5-7 or so minutes.
Put Radical Roast in large jar , pour over boiling water, cover, and allow to steep for 5-7 or so minutes. Strain out over mesh strainer
Bring water to boil in pot on stove. Turn off heat. Add Radical Roast and cover. Allow to steep 5-7 minutes, strain and enjoy!